
Kashmiri, Indian, Continental
Chinar — All Day Dining
Our all-day restaurant serving Kashmiri classics, North Indian favourites and continental comfort food.
7:00 AM – 11:00 PM
Dining
Slow-cooked wazwan, garden vegetables, fresh trout and endless kahwa — cooked by chefs who grew up with these recipes.
Srinagar, Kashmir

Kashmiri, Indian, Continental
Our all-day restaurant serving Kashmiri classics, North Indian favourites and continental comfort food.
7:00 AM – 11:00 PM

Traditional Kashmiri
A curated wazwan experience — rogan josh, gushtaba, tabak maaz and more, served the traditional way.
7:00 PM – 10:30 PM

Beverages & Snacks
Saffron kahwa, noon chai, bakarkhani and warm snacks by the fire.
9:00 AM – 10:00 PM
Pahalgam, Kashmir

Kashmiri, Indian, Continental
Our all-day restaurant serving Kashmiri classics, North Indian favourites and continental comfort food.
7:00 AM – 11:00 PM

Traditional Kashmiri
A curated wazwan experience — rogan josh, gushtaba, tabak maaz and more, served the traditional way.
7:00 PM – 10:30 PM

Beverages & Snacks
Saffron kahwa, noon chai, bakarkhani and warm snacks by the fire.
9:00 AM – 10:00 PM
Gulmarg, Kashmir

Kashmiri, Indian, Continental
Our all-day restaurant serving Kashmiri classics, North Indian favourites and continental comfort food.
7:00 AM – 11:00 PM

Traditional Kashmiri
A curated wazwan experience — rogan josh, gushtaba, tabak maaz and more, served the traditional way.
7:00 PM – 10:30 PM

Beverages & Snacks
Saffron kahwa, noon chai, bakarkhani and warm snacks by the fire.
9:00 AM – 10:00 PM
Aharbal, Kashmir

Kashmiri, Indian, Continental
Our all-day restaurant serving Kashmiri classics, North Indian favourites and continental comfort food.
7:00 AM – 11:00 PM

Traditional Kashmiri
A curated wazwan experience — rogan josh, gushtaba, tabak maaz and more, served the traditional way.
7:00 PM – 10:30 PM

Beverages & Snacks
Saffron kahwa, noon chai, bakarkhani and warm snacks by the fire.
9:00 AM – 10:00 PM
We host private dinners and family celebrations at every property. Tell us your date and guest count.